LUNCHEON MENU - View the Christmas Day Menu

Chef's Bread Plate of the Day   16 Chef's home made bread, flavoured butter & dipping oil		Sides Garlic bread  7 Freshly baked French stick   6 Hand cut fries with rosemary salt & aioli 12* Asian greens with sweet soy 14 Honey & vanilla roasted winter root vegetables  15* Salad of the Day (MP) Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs. 15% public holiday surcharge Cheeses Daily selection of cheeses served with homemade walnut and pistachio wafer, port syrup, dry fruits and quince paste. 50grams   18 100grams  24 Desserts Classic Assiette  17 Blood Orange Panacotta 15 Red Wine Poached Rhubarb Tart 15 Baked Chocolate Fondant  16
Soup of the Day   15
Charcuterie   29 Chef's daily selection of gourmet produce
Seafood Taste Plate   39 Chef's daily selection of gourmet seafood to be shared as an entree for two or as a main for one
Whole Roasted Quail   24 Stuffed with fruity couscous served with stewed rhubarb & Jerusalem artichoke puree
Seafood Terrine  18 Wrapped in prosciutto with parmesan toast, marron bisque aioli
Flutes Signature Trio   44* Baked parcel of crispy skinned salmon filled with warm goats cheese & macadamia nuts, served with seared barramundi, poached spring onion & marron, finished with a citrus dressing
Northwest Scallops & Chilli Soya Marinated Salmon   38 Seared scallops, roasted seasonal vegetables, kipfler, anchovy mayo & depp fried nori seaweed
Butterfield Beef Fillet 42 Eye fillet served with ham hock & white bean pie, spinach & smoked pink peppercorn cream
Pork Belly  36* Crispy skinned pork belly, seared scallops, cauliflower puree, green lentils & truffle oil
Veal Shank   34 Milk fed veal shank, braised with gourmet mushrooms, served on a creamy mash
Pasta of the Day   MP
Salad of the Day  MP
Vegetarian
Baked Polenta    25* With broccolini, tomato chutney & spinach mousse

LIQUEUR by “The Liqueur Factory” Lemoncello, Strawberry, Koffee, White Chocolate 8.00 COFFEE by “Yahava” Flat white, cappuccino, latte, mocha, long black, espresso, sShort macchiato  4.00 Long macchiato, affagato & Hot chocolate 5.50 TEA by “Tea for Me” 4.00 Earl Grey, English Breakfast, Darjeeling, Chamomile, Yunnan, Petal, Peppermint, Blue Lady, Spicy Chai SPECIAL BLEND TEA Citrus Sencha ~ Japanese green tea flavoured with lemon & lime Bolero ~ A refreshing tea with a hint of various Mediterranean fruits & spices, a velvety taste Marco Polo ~ A variety of flavours butterscotch, caramel and yoghurt are used in this blend Vanilla ~ Black Ceylon tea flavoured with French vanilla Monk’s Blend ~ Tea flavoured with vanilla & grenadine Specially Blended for Flutes, available for sale @ $13.00 per box

BEVERAGES

Bootleg Brewery Sou'West Wheat 8.00

Bootleg Brewery Wils Pils 8.00

Corona 8.00

Crown Lager 8.00

Cascade Light 6.50
Carlton Midstrength 6.50

Carlton Draught 6.50
Flutes Homemade Lemon Quench 5.00
Perrier Sparkling Mineral Water (750 ml) 7.00
Spring Water (1.5L) 6.00

Lemon, Lime & Bitters 6.00
Soft Drinks 4.00
Juices ~ Apple, Orange 4.00

Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs