LUNCHEON MENU - View the Christmas Day Menu
Flutes Dip Plate 12
Grilled Turkish bread with EVOO, marinated olives, dukkah & Flutes Dip of the Day
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Sides
Garlic bread 6.5
Freshly baked French stick 5
Homemade potato wedges with preserved lime aioli 8
Crisp fried pumpkin salad with coconut dressing, pear & pistachios 8
Fresh steamed broccolini drizzle with Cooladerra Farm olive oil 8
Creamy Potato Mash 6
Rocket, pear, brie & walnut salad 9
Please advise
your waitperson of any dietary requirements you may have so that we can cater specific to your needs.
15% public holiday surcharge
Cheeses
Daily selection of cheses
served with homemade walnut and pistachio
wafer, Port syrup, dry fruits and quince paste.
50grams 13.00
100grams 20.00
Desserts
Gourmandise,tiramisu, mango brulee, apple crumble 15
Flourless orange cake, warmed with berry compote and white choc ganache 12.5
Apple Rhubarb Pie, pistachio anglaise& vanilla ice cream 12.5
Brookland Valley Cabernet poached pears, mascarpone, cashew praline 12.5 *
Flutes Biscuits, assortment of homemade biscuits 6.5
Traditional Scones, strawberry jam and fresh cream 8
Petit Fours, Flutes Almond Raisin Chocolates 2
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Charcuterie Plate 24
Venison & wild mushroom roulade, duck & peppercorn terrine, grilled chorizo, sundried tomato, chicken liver pate with red wine jelly, marinated Fetta & sour dough crisps
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Arancini Balls 18
On spring pea puree with parmesan oil, dukkah & petite salad |
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Japanese Style Prawns & Rice Salad 18
Sushi rice, pickle ginger & radish, seaweed tossed in a wasabi dressing
topped with tiger prawn tails
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| Pecking Duck & Mushroom Spring Rolls 18 With Flutes dipping sauces |
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Beetroot cured Salmon Gravolax 29 *
seared sea scallops, avocado & corn salsa, blood orange vinaigrette,
sour cream & salmon roe |
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Wild Kimberley Barramundi 34 *
Duo of Caramelised Kumera topped with ruby grapefruit Salsa, finished with rocket oil |
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Flutes Signature Trio 39 *
Pemberton marron, Tasmanian salmon, Wild Kimberley barramundi
goat’s cheese & macadamia nut crumble, citrus dressing |
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Char Siu Duck Magret 36
on stir fried shitake mushrooms, coriander, ginger & pak choy with soba noodles |
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Margaret River Venison Loin Medallion and Sausage 34
Wild mushroom risotto cake, steamed asparagus, horseradish labne & beetroot essence
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Amelia park Lamb Rack 34 *
Resting on polenta with blistered tomatoes, caper berries, olive, spinach & confit garlic |
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Butterfield Beef Fillet & Braised Cheek 40 *
Potato mash & truffled butter, puy lentils & onion compote
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LIQUEUR
by “The Liqueur Factory”
Lemoncello, Strawberry, Koffee, Chocolate,
100ml bottle (for two persons) 20.00
COFFEE by “Yahava”
Flat white, cappuccino, latte, mocha, long
black, espresso, ristretto 3.50
Short macchiato, long macchiato, affregato & Hot chocolate 4.00
TEA
by “Tea for Me” 4.00
Earl Grey, English Breakfast, Darjeeling, Chamomile, Yunnan, Petal,
Peppermint, Blue Lady, Spicy Chai
SPECIAL
BLEND TEA
Citrus
Sencha ~ Japanese green tea flavoured with lemon & lime, invigorating
hot or cold
Bolero ~ A refreshing tea with a hint of various Mediterranean
fruits & spices, a velvety taste
Marco Polo ~ A variety of flavours butterscotch, caramel and yoghurt
are used in this blend
Vanilla ~ Black Ceylon tea flavoured with French vanilla
Monk’s Blend ~ Tea flavoured with vanilla & grenadine
Specially
Blended for Flutes, available for sale @ $13.00
per box |
BEVERAGES
James Boags Premium 7.50
Corona 8.00
Heineken 8.00
Cascade Light 5.50
Carlton Midstrength 5.50
Flutes Homemade Lemon Quench 4.50
Perrier Sparkling Mineral Water (750 ml) 7.00
Leeuwin Spring Water (1.5L) 6.00
Dry Ginger Ale, Tonic Water & Soda Water 3.50
Soft Drinks ~ Coke, Diet Coke, Lemonade, Squash 3.50
Juices ~ Apple, Orange 3.50
Please advise your waitperson of any dietary requirements you may have
so that we can cater specific to your needs
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