LUNCHEON MENU - View the Christmas Day Menu

Chef's Bread Plate of the Day   16

Chef's home made bread, flavoured butter & dipping oil

 

Sides

Garlic bread  7

Freshly baked French stick   6

Hand cut fries with rosemary salt & aioli 12*

Asian greens with sweet soy 14

Honey & vanilla roasted winter root vegetables  15*

Salad of the Day (MP)

Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs.

15% public holiday surcharge

Cheeses

Daily selection of cheeses

served with homemade walnut and pistachio wafer, port syrup, dry fruits and quince paste.

50grams   18
100grams  24

Desserts

Classic Assiette  17

Blood Orange Panacotta 15

Red Wine Poached Rhubarb Tart 15

Baked Chocolate Fondant  16

 

 

 

 

   

Soup of the Day   15

 
 

Charcuterie   29

Chef's daily selection of gourmet produce

 
   

Seafood Taste Plate   39

Chef's daily selection of gourmet seafood to be shared as an entree for two or as a main for one
 
 

Whole Roasted Quail   24

Stuffed with fruity couscous served with stewed rhubarb & Jerusalem artichoke puree

 
   

Seafood Terrine  18

Wrapped in prosciutto with parmesan toast, marron bisque aioli

 
   

Flutes Signature Trio   44*

Baked parcel of crispy skinned salmon filled with warm goats cheese & macadamia nuts, served with seared barramundi, poached spring onion & marron, finished with a citrus dressing

 
 

Northwest Scallops & Chilli Soya Marinated Salmon   38

Seared scallops, roasted seasonal vegetables, kipfler, anchovy mayo & depp fried nori seaweed

 
   

Butterfield Beef Fillet 42

Eye fillet served with ham hock & white bean pie, spinach & smoked pink peppercorn cream

 
   

Pork Belly  36*

Crispy skinned pork belly, seared scallops, cauliflower puree, green lentils & truffle oil

 
   

Veal Shank   34

Milk fed veal shank, braised with gourmet mushrooms, served on a creamy mash

 
   

Pasta of the Day   MP

 
 

Salad of the Day  MP

 

Vegetarian

 
 

Baked Polenta    25*

With broccolini, tomato chutney & spinach mousse

 
 

LIQUEUR by “The Liqueur Factory”

Lemoncello, Strawberry, Koffee, White Chocolate 8.00

COFFEE by “Yahava”

Flat white, cappuccino, latte, mocha, long black, espresso, sShort macchiato  4.00
Long macchiato, affagato & Hot chocolate 5.50

TEA by “Tea for Me” 4.00
Earl Grey, English Breakfast, Darjeeling, Chamomile, Yunnan, Petal, Peppermint, Blue Lady, Spicy Chai

SPECIAL BLEND TEA

Citrus Sencha ~ Japanese green tea flavoured with lemon & lime
Bolero ~ A refreshing tea with a hint of various Mediterranean fruits & spices, a velvety taste
Marco Polo ~ A variety of flavours butterscotch, caramel and yoghurt are used in this blend
Vanilla ~ Black Ceylon tea flavoured with French vanilla
Monk’s Blend ~ Tea flavoured with vanilla & grenadine

Specially Blended for Flutes, available for sale @ $13.00 per box


BEVERAGES

Bootleg Brewery Sou'West Wheat 8.00

Bootleg Brewery Wils Pils 8.00

Corona 8.00

Crown Lager 8.00

Cascade Light 6.50
Carlton Midstrength 6.50

Carlton Draught 6.50
Flutes Homemade Lemon Quench 5.00
Perrier Sparkling Mineral Water (750 ml) 7.00
Spring Water (1.5L) 6.00

Lemon, Lime & Bitters 6.00
Soft Drinks 4.00
Juices ~ Apple, Orange 4.00


Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs