LUNCHEON MENU - View the Christmas Day Menu

Flutes Dip Plate   12 Grilled Turkish bread with EVOO, marinated olives, dukkah & Flutes Dip of the Day		Sides Garlic bread   6.5 Freshly baked French stick   5 Homemade potato wedges with preserved lime aioli   8 Crisp fried pumpkin salad with coconut dressing, pear & pistachios   8 Fresh steamed broccolini drizzle with Cooladerra Farm olive oil   8 Creamy Potato Mash  6 Rocket, pear, brie & walnut salad   9 Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs. 15% public holiday surcharge Cheeses Daily selection of cheses served with homemade walnut and pistachio wafer, Port syrup, dry fruits and quince paste. 50grams   13.00 100grams  20.00 Desserts Gourmandise,tiramisu, mango brulee, apple crumble 15  Flourless orange cake, warmed with berry compote and white choc ganache 12.5 Apple Rhubarb Pie, pistachio anglaise& vanilla ice cream   12.5  Brookland Valley Cabernet poached pears, mascarpone, cashew praline   12.5 *  Flutes Biscuits, assortment of homemade biscuits   6.5  Traditional Scones, strawberry jam and fresh cream   8  Petit Fours, Flutes Almond Raisin Chocolates   2
Charcuterie Plate   24 Venison & wild mushroom roulade, duck & peppercorn terrine, grilled chorizo, sundried tomato, chicken liver pate with red wine jelly, marinated Fetta & sour dough crisps
Arancini Balls   18 On spring pea puree with parmesan oil, dukkah & petite salad
Japanese Style Prawns & Rice Salad   18 Sushi rice, pickle ginger & radish, seaweed tossed in a wasabi dressing topped with tiger prawn tails
Pecking Duck & Mushroom Spring Rolls   18 With Flutes dipping sauces
Beetroot cured  Salmon Gravolax   29 * seared sea scallops, avocado & corn salsa, blood orange vinaigrette, sour cream & salmon roe
Wild Kimberley Barramundi   34 * Duo of Caramelised Kumera topped with ruby grapefruit Salsa, finished with rocket oil
Flutes Signature Trio   39 * Pemberton marron, Tasmanian salmon, Wild Kimberley barramundi goat’s cheese & macadamia nut crumble, citrus dressing
Char Siu Duck Magret   36  on stir fried shitake mushrooms, coriander, ginger & pak choy with soba noodles
Margaret River Venison Loin Medallion and Sausage   34 Wild mushroom risotto cake, steamed asparagus, horseradish labne & beetroot essence
Amelia park Lamb Rack   34  * Resting on polenta with blistered tomatoes, caper berries, olive, spinach & confit garlic
Butterfield Beef Fillet & Braised Cheek   40 * Potato mash & truffled butter,  puy lentils & onion compote

LIQUEUR by “The Liqueur Factory” Lemoncello, Strawberry, Koffee, Chocolate, 100ml bottle (for two persons) 20.00 COFFEE by “Yahava” Flat white, cappuccino, latte, mocha, long black, espresso, ristretto 3.50 Short macchiato, long macchiato, affregato & Hot chocolate 4.00 TEA by “Tea for Me” 4.00 Earl Grey, English Breakfast, Darjeeling, Chamomile, Yunnan, Petal, Peppermint, Blue Lady, Spicy Chai SPECIAL BLEND TEA Citrus Sencha ~ Japanese green tea flavoured with lemon & lime, invigorating hot or cold Bolero ~ A refreshing tea with a hint of various Mediterranean fruits & spices, a velvety taste Marco Polo ~ A variety of flavours butterscotch, caramel and yoghurt are used in this blend Vanilla ~ Black Ceylon tea flavoured with French vanilla Monk’s Blend ~ Tea flavoured with vanilla & grenadine Specially Blended for Flutes, available for sale @ $13.00 per box

BEVERAGES

James Boags Premium 7.50
Corona 8.00

Heineken 8.00
Cascade Light 5.50
Carlton Midstrength 5.50
Flutes Homemade Lemon Quench 4.50
Perrier Sparkling Mineral Water (750 ml) 7.00
Leeuwin Spring Water (1.5L) 6.00
Dry Ginger Ale, Tonic Water & Soda Water 3.50
Soft Drinks ~ Coke, Diet Coke, Lemonade, Squash 3.50
Juices ~ Apple, Orange 3.50

Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs