LUNCHEON MENU - View the Christmas Day Menu

Flutes Dip Plate   12 Dip served with warm Turkish bread, EVOO & balsamic, marinated olives & Flutes dukkah		Sides Garlic Bread  8 Freshly Baked French Stick   7 Royal Blue Potato Wedges, Sour Cream, Sweet Chilli  10* Greens Beans & EVOO 12* Spinach & Roast Pumpkin Salad 14* Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs. Cheeses Daily selection of cheeses served with homemade walnut and pistachio wafer, port syrup, dry fruits and quince paste. 50grams   18 100grams  24 Desserts Flutes Gourmandise   18 Dark Chocolate Gateau  15 Mango Coconut Cheesecake  15 Champagne & Rose Water Marshmallow  15*
Charcuterie   24 Chef's daily selection of gourmet produce
Seafood Taste Plate   1 person - 26/2 person - 42 Chef's daily selection of gourmet seafood
Japanese Style Prawn Salad  22* Prawn tails, green tea soba noodles, wasabi, daikon, pickled ginger dressing
Chinese Style Duck & Mushroom Spring Rolls  20 Sweet soy & chilli coriander lime dipping sauces
Spiced Orange Pannacotta & Tasmanian Salmon Gravlax  18* Raspberry & beetroot caramel, confit orange, soft herbs
Flutes Signature Trio   45* Pemberton Marron, Tasmanian salmon & wild Kimberley barramundi, goats cheese macadamia crumble, citrus dressing
Seared Duck Breast  40* Apple colcannon, wilted green, sage burnt butter
Butterfield Beef Fillet  42* Creamy confit garlic royal blue mash, grilled asparagus, truffle sauce
Spanish Style Seafood Pasta 36 Prawns, scallops, squid, mussels, chorizo, sundried tomato, baby spinach, pine nuts
Middle Eastern Chicken  36* Baharat marinated chicken breast, beetroot hummus, spinach, preserved lemon, mint, candied chilli salad
Vegetarian
Vegetarian Crepe  25 Spiced roast pumpkin, feta & baby spinach rolled in thin pancake, roasted capsicum & walnut salad, pomegranate reduction
Arancini Balls    22 Cauliflower puree, wild greens, chilli oil

COFFEE by “Yahava” Flat white, cappuccino, latte, mocha, long black, espresso, short macchiato  4.00 Long macchiato & Hot chocolate 5.50 Affagato  6.00 TEA by “Tea for Me” 4.00 Earl Grey, English Breakfast, Darjeeling, Chamomile, Yunnan, Petal, Peppermint, Blue Lady, Spicy Chai SPECIAL BLEND TEA Citrus Sencha ~ Japanese green tea flavoured with lemon & lime Bolero ~ A refreshing tea with a hint of various Mediterranean fruits & spices, a velvety taste Marco Polo ~ A variety of flavours butterscotch, caramel and yoghurt are used in this blend Vanilla ~ Black Ceylon tea flavoured with French vanilla Monk’s Blend ~ Tea flavoured with vanilla & grenadine Specially Blended for Flutes, available for sale @ $13.00 per box

BEVERAGES

Bootleg Brewery Sou'West Wheat 8.50

Bootleg Brewery Wils Pils 8.50

Cascade Premium Light 7.00

Carlton Midstrength 7.00

Carlton Dry 7.00

Cascade Pale Ale 8.50

Pure Blonde 8.50

Corona 8.50

Fat Yak 8.50

Flutes Homemade Lemon Quench 5.00
Perrier Sparkling Mineral Water (750 ml) 7.00
Spring Water (1.5L) 6.00

Lemon, Lime & Bitters 4.50
Soft Drinks 4.00
Juices ~ Apple, Orange 4.00

Please advise your waitperson of any dietary requirements you may have so that we can cater specific to your needs