Christams Day Menu - View the Menu

 

2010 Christmas Lunch at Flutes

 

Seafood Display

Smoked Salmon, oysters, prawns, yabbies

Cold Buffet

Thai style squid salad

Japanese scallop salad

Peruvian Snapper ceviche,

Roasted vegetables with Flutes dressing

Pickled herring on potato salad with sour cream dressing

Seafood Terrine with dill dressing & salmon caviar

Grilled asparagus with Parmesan flakes

Marinated octopus

Greek salad

 

Hot Buffet

Seafood gratin

Chilli prawns on risotto cake

Barramundi baked, set on citrus polenta

Baked Scallop with Chardonnay Butter

Roast turkey breast

Glazed ham

Roasted pumpkin and sweet potato

Mediterranean vegetable stack

 

Dessert

Australian Cheese served with dry fruits, nutty wafers and quince paste

Fresh Fruit Platter

 

Flutes Assiette

Selection of Flutes dessert

Plate Service

Champagne Cocktail on Arrival

$130.00 Per Person